This Oil Kills 90% of Colon Cancer Cells Only in 2 Days

This oil is perfect match for killing colon cancer! This year, in the USA, According to the American Cancer Society, there were 95,270 new cases of colon cancer diagnosed. The treatment for most patients is with radiation therapy, surgery or chemotherapy. We know that all of them come with enormous side effects. What if there was natural and safer treatment?

According to a recent research, that’s exactly what scientists believe they have actually found.
It’s not a secret that coconut oil has amazing health benefits. Some people consider organic virgin coconut oil to be a superfood. The component in this amazing remedy, Lauric acid, has anti-cancer properties. That’s a component typically found in breast milk. In fact, it’s a medium-chain fatty acid that gives support to the immune system, providr a lot of antimicrobial properties.


Coconut oil is anti-everything bad and basically pro-health. It is on the top of the list of anti-inflammatory foods.

It also has

anti-bacterial,
anti-fungal,
anti-carcinogenic,
anti-viral,
anti-microbial,and
antioxidant properties.

this natural remedy helps stabilize insulin levels and blood sugar. It has a power to lower the risk of heart disease, kill candida and other harmful fungi. It can even help in the process of maintaining a healthy weight.

How Coconut Oil is related to Colon Cancer?
According to one study published in the journal Cancer Research, the component lauric acid in coconut oil has anti-cancer properties. About 50% of coconut oil composition is lauric acid. Researchers at the University of Adelaide actually discovered that it completely killed more than 90% of colon cancer cells after just two days of treatment in a colon cancer cell line in vitro. Researchers also cited other studies that support their findings.


During in vitro studies, researchers are conducting their experiments in a petrie dish, or performing the procedure in a controlled environment, outside of a living organism. In vivo studies are those in which researchers perform their experiments on whole, living organisms. The performance of colon cancer and coconut oil study was in vitro. It may cause some to discount the findings. Performing more research costs money and it is hard for researchers to come by without a pharmaceutical company backing them.

According to the American Society for Nutrition, clinical studies have shown that the fats found in coconut oil (medium-chain fatty acids) “may be in fact useful in treating and preventing diseases such as, gallbladder disease, osteoporosis, virus-related diseases (hepatitis C, mononucleosis, herpes, etc), cancer and Chrohn’s disease .

”Coconut oil has previously been shown to help decrease the harmful side effects of chemotherapy. It improves the quality of life for cancer patients.

Further Coconut Oil Research
The medium-chain fatty acids in coconut oil can also treat:

Parkinson’s disease,
Alzheimer’s disease,
Huntington’s disease,
drug resistant epilepsy,
multiple sclerosis and
diabetes

When Dr. Mary Newport began giving her husband a daily dose of coconut oil, his Alzheimer’s symptoms  over the period of just 60 days drastically improved. She explained, “Ketone bodies may help the heart recover after an acute attack,may help the brain recover after a loss of oxygen in newborns through adults, and may shrink cancerous tumors.”